Since I love baking, I always make sure I never run out of butter or ghee. When you make them both at home, why buy them from outside? It’s cheaper and without any preservatives. It’s very simple and easy.
Ingredients:
Malai – 1 cup
Cold Water – 2 cups
Method:
When you cool boiled milk, a thick layer of cream is accumulated on the top. This is ‘malai’. Collect this malai everyday until your container is full. Now you are ready to make the butter.
Transfer the collected malai to your mixer. Add the cold water. Blend it for a while until the malai curdles and it gets collected on top.
Once the malai has been collected on top, squeeze out the excess water and collect it in a bowl of chilled water. This makes it easy to handle as the butter gets thick. Wash it with some more cold water. That’s it! Homemade unsalted butter is ready. You can use it for all your baking needs!
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