Pancakes

Hot pancakes served + ice cream and fruits = Heaven!! Yes a lil bit of hard is involved here but trust me, it’s worth the pain. Here’s an awesome Sunday breakfast recipe for your family to enjoy.

Ingredients:

Flour/maida – 1 ½ cups
Salt - ¾ tsp

Baking powder - 2 tsp
Sugar - 2 tbsp.
Eggs - 2
Milk - 1 ¼ cups
Vanilla essence – ½ tsp
Melted butter or veg oil - 3 tbsp.

Method:

In a bowl whisk together flour, sugar, baking powder and salt.

Separate the egg yolks and set them aside in another bowl.

Whip the egg whites in a third bowl until fluffy and peaks form, then set aside.

Add milk and vanilla essence to the yolks and beat together until they bubble. Mix in the oil/butter then add in all the dry ingredients and whisk together carefully until they are well combined.

Fold in the egg whites in 2 additions. Let the batter rest for 15-20mins.

Heat pan and pour the batter (I used a mini pan so that when i pour the batter the take up a round shape on their own). When bubbles start forming on the top side of the pancake, gently turn it.

Serve hot topped with ice cream, fruits and a drizzle of maple syrup!