Hot pancakes served +
ice cream and fruits = Heaven!! Yes a lil bit of hard is involved here but
trust me, it’s worth the pain. Here’s an awesome Sunday breakfast recipe for
your family to enjoy.
Ingredients:
Flour/maida
– 1 ½ cups
Salt - ¾ tsp
Salt - ¾ tsp
Baking
powder - 2 tsp
Sugar - 2 tbsp.
Eggs - 2
Milk - 1 ¼ cups
Vanilla essence – ½ tsp
Melted butter or veg oil - 3 tbsp.
Sugar - 2 tbsp.
Eggs - 2
Milk - 1 ¼ cups
Vanilla essence – ½ tsp
Melted butter or veg oil - 3 tbsp.
Method:
In a bowl whisk together flour,
sugar, baking powder and salt.
Separate the egg yolks and set them
aside in another bowl.
Whip the egg whites in a third bowl
until fluffy and peaks form, then set aside.
Add milk and vanilla essence to the
yolks and beat together until they bubble. Mix in the oil/butter then add in
all the dry ingredients and whisk together carefully until they are well
combined.
Fold in the egg whites in 2
additions. Let the batter rest for 15-20mins.
Heat pan and pour the batter (I used
a mini pan so that when i pour the batter the take up a round shape on their
own). When bubbles start forming on the top
side of the pancake, gently turn it.
Serve hot topped with
ice cream, fruits and a drizzle of maple syrup!
