Egg yolk custard

BABY EGG YOLK CUSTARD (6 months +)

It's quite natural that babies get bored of food very fast. So we mothers have to come up with new ideas and tricks to get them to eat their daily supplement of food. 

Well here's a quick and easy way of making a great snack for your little one. It's so yummy that they will love it. My little one eats this all the time and he never got sick of it!

Ingredients:

Milk - 2/3 cup

Egg yolk - 1 egg

Sugar - 2 tsp

Cornflour - 1 tsp

Method:

Bring milk to a boil in small saucepan; remove from heat.

Whisk yolk, sugar and cornflour in small bowl until combined.

Pour milk mixture over yolk mixture, whisking continuously until combined.

Return mixture to same pan; cook, stirring over low heat, until mixture just boils and thickens. Remove from heat; cover surface of custard with plastic wrap. Cool to room temperature.