Garlic Bread

Who doesn't enjoy toasted garlic bread with bbqs and pizzas?? I love eating them when I bake pizzas, pastas, basically with anything! Here's a quick and simple recipe to make garlic bread without any fuss at all.

Ingredients: 

Bakery Bread - a loaf

Celery or coriander leaves - 1 tbsp (chopped finely)

Garlic paste - 1/2 tsp

Butter - 3 tbsp

Method:

Cut the loaf of bread into slices. Make sure you dont cut it all the way through. In a bowl mix celery/coriander, garlic paste and butter. Apply this mixture all over the inside of the loaves. 

To make it more buttery, apply some butter on top of the loaf as well. Cover this loaf with an aluminium foil and bake it in a preheated oven on 180C for 10-15mins. 

If you want it more crispier then remove the foil and bake it for an extra 2-4 mins.