Tutty Fruity Choc Chip Cake

Baking this cake is so simple, as it doesn't require you to pull out your electric beater! All you need is a whisk and you are ready to bake this simple cake with no fuss at all. This is by far the simplest cake I have baked.

Ingredients:

All purpose flour - 2 cups

Granulated Sugar - 1 1/4 cups

Tutti Fruity - 1/2 cup

Choc chips – ¼ cup

Unsalted butter - 2 tbsp

Milk - 3/4 cup

Egg - 2 at room temperature

Baking soda - 1 tsp

Vanilla essence - 3 tsp

Chopped Cashews - 2 tsp (or any other nuts of your choice)

Method:

Preheat the oven to 180C.

Sieve flour, baking powder and baking soda and keep aside. Combine the butter and sugar; it will look somewhat like breadcrumbs.

Mix tutti fruity and the choc chips with little flour say 1-2 tbsp, set aside.

Add eggs one at a time to the sugar butter mixture and beat well.

Add in vanilla essence and mix well. Now add in the milk beat well till all is combined.

Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps. Fold in tutti fruity – choc chip mixture. Grease your cake pan with butter and flour, tap to remove off excess. Pour the batter in the pan.

Add in the chopped nuts on top. 

Bake for 35-40 mins or until a skewer inserted comes out clean. Once baked leave it in the oven for 5mins. Then leave the cake upside down on a cooling rack and allow it to cool completely and then slice it.